I'm
baAack... Sorry I couldn't finish Yesterday. I probably won't be able to even finish this today or
ever. There is so much to do about food and my experiences here on it. I know I haven't even tried 1/4 of what there is to try here, but I'll do my best.
It always upsets me, when I think of the episode they did on
Korea of "
No Reservations, with
Anthony Bourdain". I think the girl that brought him totally took over and made it about herself and her family, too dramatic... totally lame. Did she
really had to take him
Kareoking!!! I think the
Bizzare Foods episode on
Korea was actually much better. That said and out of my chest, I move on... : )
One of the fist things I had back in
New York, when I first tried
Korean food, besides
Kimchi, was
Galbi or
Kalbi. It's basically grilled beef ribs, done at your table in little grill that's on the middle of it. Anywhere you go eat you will get some side dishes with your meal like
kimchi, radish, potato salad, green salad, coleslaw, sweet corn, bean paste, white rice...
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| Kalbi or Galbi |
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| dinner side dishes |
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| kalbi |
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| us |
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| her |
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| other view |
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| Bon soo won kalbi |
This last 4 pictures where at what's supposed to be a very famous Kalbi restaurant in Suwon, just outside Seoul. So so good!
Kalbi is my total fave!
yummm, yummm, yummm... Delicioso!!! Here we don't have it to often, cause meat in
Korea is really expensive, like
really expensive! : (
Another one of my favorite dishes is
Bulgogi. It's marinated thin beef slices like sirloin, or other prime cuts, cooked over an open flame. It's like a stew, it has vegetables and some
cellophane noodles that cook very quickly and are sooo good. You can also have it grilled.
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| bulgogi |
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| bulgogi |
Again I say, so much to do & so little time... I have to run again! There is sooo much more on this. If I get a chance later on today I will do another post. If not, then hopefully tomorrow.
Laters' ppls : )
xoxo,
T.
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